The Fancy Fish Finger Sarnie
Fish Finger Sandwich Goals
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
HOMEMADE TARTAR SAUCE
- ½ cup mayonnaise (100 g)
- 1 pickled gherkin, diced
- 1 tablespoon caper, diced
- 1 teaspoon whole grain mustard
- ½ lemon, juiced
- 6 Birds Eye Fish Fingers
- 1 400 gram white bread loaf
- Butter room temperature
- Half a lemon
- handful lettuce, sliced
- 1 teaspoon ketchup
Instructions
- Preheat the oven to 200˚C and cook 6 finger fishers per the packet instructions.
- Next make the Tartar sauce by adding the mayonnaise, gherkin, capers, whole grain mustard and lemon juice in a small bowl and stir until fully combined. Cover and refrigerate until ready to serve.
- Take your loaf of bread and slice length ways so you get two long thick slices of bread.
- Once your fish fingers are cooked take your slices of bread and generously butter. Next add a good amount of tartar sauce over each slice of bread and spread.
- Add your fish fingers onto one slice of bread and a good squeeze of lemon and ketchup.
- Place a good handful of lettuce and top with the slice of bread. Slice on an angel to reveal the gorgeous white fish inside and enjoy!
Watch the recipe video here:
Fish Finger Sandwich Goals
Posted by Proper Tasty on Wednesday, December 12, 2018
