Tennessee Peach Pudding
Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, optional
- ½ cup whole milk
- 3 cups sliced peeled fresh or frozen peaches
TOPPING:
- 1-1/2 cups water
- ½ cup sugar
- ½ cup packed brown sugar
- 1 tablespoon butter
- ¼ teaspoon ground nutmeg
- Half-and-half cream
Instructions
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
- For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.
Watch the recipe video here:
Summer calls for fresh peaches and this mouthwatering dessert!Get our Tennessee Peach Pudding recipe here–> https://trib.al/wW1kC9U
Posted by Taste of Home on Wednesday, June 19, 2019
