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Main dish

Crispy Chili Beef

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Crispy Chili Beef
Crispy Chili Beef
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 300 g (¾ lb) frying steak
  • 100 g (⅔ cup) cornflour
  • 1 tablespoon chinese 5 spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 L (4 cups) oil, for frying
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 25 g (1 oz) ginger, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon garlic paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish
Instructions
  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  5. Place on some tissue to soak up the excess oil and set a aside.
  6. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  7. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  8. Stir in the beef steaks until evenly coated.
  9. Garnish with spring onion and red chilies.
  10. Enjoy!

Watch the recipe video here:

Crispy Chili Beef

Crispy chili beef for dinner? ?FULL RECIPE: https://tasty.co/recipe/crispy-chili-beef

Posted by Proper Tasty on Thursday, April 5, 2018

Main dish

Easy Honey Garlic Slow Cooker Ribs

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Easy Honey Garlic Slow Cooker Ribs
So easy and so TASTY.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 (2½–3 lb) rack of pork ribs, halved
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 cup honey
  • ½ cup soy sauce
  • 10 cloves garlic, minced
Instructions
  1. Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
  2. Add honey, soy sauce, and garlic to a large slow cooker.
  3. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
  4. Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
  5. Remove the ribs and transfer to cutting board.
  6. Cut between the bones to separate into individual ribs.
  7. Serve with additional sauce from the slow cooker, as needed.

Watch the recipe video here:

Easy Honey Garlic Slow Cooker Ribs

Easy honey garlic slow cooker ribs (The Tasty Grill) ?FULL RECIPE: http://bzfd.it/2mzPuzO

Posted by Proper Tasty on Tuesday, April 10, 2018

Main dish

Mexican-style Pork Tacos (Tacos Al Pastor)

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Mexican-style Pork Tacos (Tacos Al Pastor)
Mexican-style Pork Tacos (Tacos Al Pastor)
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 lb (2.2 kg) boneless pork shoulder
  • 3 tablespoons achiote paste
  • 2 tablespoons guajillo chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • ¾ cup (175 mL) white vinegar
  • 1 cup (240 mL) pineapple juice
  • 1 pineapple, skinned and sliced into 1-inch (2 cm) rounds
  • 1 thick wooden skewer, trimmed to the height of your oven
  • 10 small corn tortillas
  • 1 white onion, finely chopped
  • 1 cup (40 g) fresh cilantro, finely chopped
  • 1 cup (260 g) salsa, of your choice
  • lime wedge, to serve
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Slice the pork shoulder into about 1-cm (½ inch) slices, then transfer to a large dish or bowl.
  3. In a bowl, combine the achiote powder, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.
  4. Pour the marinade over the pork, then toss the pork slices to make sure that they are all coated on all sides. Wrap the dish/bowl in cling film then marinate the pork for at least 2 hours, up to 3-5 days in the refrigerator.
  5. On a baking sheet lined with parchment paper or foil, place down a slice or two of the pineapple. Take a wooden skewer and push it directly in the middle of the pineapple.
  6. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 2-cm (1 inch) gap at the top. Push another pineapple slice on top.
  7. Bake for about an hour and a half, until slightly charred on the outside and deep red.
  8. Rest the meat for about 10 minutes, then carve off thin slices of the pork.
  9. Slice off thin pieces of the roasted pineapples as well.
  10. To assemble and serve, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkle of onions, a pinch of cilantro, then a small spoonful of the salsa. Top with a squeeze of lime juice (optional).
  11. Enjoy!

Watch the recipe video here:

Mexican-Style Pork Tacos (Tacos Al Pastor)

Knockout pork tacos (Tacos Al Pastor) ? via The Tasty GrillFULL RECIPE: http://bzfd.it/2dN6Ib4

Posted by Proper Tasty on Wednesday, March 28, 2018

Breakfast

Chili-cheese Garlic Bread Rolls

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Chili-cheese Garlic Bread Rolls
Chili-cheese Garlic Bread Rolls
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • CHILI
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb (455 g) ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 15 oz (425 g) tomato sauce, 1 can
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 15 oz (425 g) kidney bean, 1 can, drained and rinsed
  • GARLIC BUTTER
  • ¼ cup (55 g) butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated parmesan cheese
  • 12 dinner rolls
  • ½ cup (50 g) shredded cheddar cheese
  • sour cream, to serve
  • green onion, sliced, to serve
Instructions
  1. Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and cook for two minutes.
  3. Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  4. Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  5. Reduce the heat to low, cover and simmer for 1 hour.
  6. Remove lid and stir in kidney beans.
  7. Preheat the oven to 400°F (200°C).
  8. In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  9. Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  10. Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  11. Spoon the chilli into the holes of the toasted rolls.
  12. Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  13. Serve topped with sour cream and green onions.
  14. Enjoy!

Watch the recipe video here:

Chili-Cheese Garlic Bread Rolls

A whole new way to eat garlic bread ?RECIPE: https://tasty.co/recipe/chili-cheese-garlic-bread-rolls

Posted by Proper Tasty on Sunday, March 25, 2018

Breakfast

Hash Brown Bombs

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Hash Brown Bombs
Hash Brown Bombs
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 lb (455 g) ground beef
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 cups (80 g) fresh spinach
  • 5 large russet potatoes
  • 1 large egg
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ cup (50 g) shredded parmesan cheese
  • ½ cup (50 g) shredded cheddar cheese
  • marinara sauce, warmed, for serving
  • fresh parsley, chopped, for serving
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large pan over medium heat, heat the olive oil until shimmering, then add the onion.
  3. Sauté the onion until golden and translucent, about 5 minutes.
  4. Add the garlic, ground beef, 1 teaspoon of salt, and ½ teaspoon of pepper. Break down with a spatula and cook until brown and cooked through.
  5. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
  6. Peel the potatoes and grate.
  7. Place the shredded potatoes in a kitchen towel over a bowl and wring out the water.
  8. In another large bowl, add the shredded potato, egg, remaining teaspoon of salt, remaining ½ teaspoon of pepper, onion powder, garlic powder, and Parmesan cheese. Mix until combined.
  9. Line a small bowl with plastic wrap.
  10. Place 1 cup (250 g) of the potato mixture in the bowl and use a spoon to spread the potatoes around the sides of the bowl.
  11. Sprinkle cheddar cheese on top of the potatoes and add a large spoonful of the beef mixture, being careful not to overfill.
  12. Pick up the sides of the plastic wrap and close the potatoes, twisting to create a sealed ball.
  13. Chill for 30 minutes.
  14. Place the potato balls on a greased baking sheet and bake for 35-40 minutes, or until the potatoes are crispy and brown.
  15. Serve topped with marinara sauce and parsley.
  16. Enjoy!

Watch the recipe video here:

Stuffed Potato Bombs

These stuffed potato bombs are insanely delicious ?FULL RECIPE: https://tasty.co/recipe/hash-brown-bombs

Posted by Proper Tasty on Thursday, March 22, 2018

Breakfast

Chicken Satay Skewers

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Chicken Satay Skewers
Chicken Satay Skewers
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
MARINADE
  • 150 g (⅔ cup) peanut butter
  • 150 mL (⅔ cup) coconut milk
  • 4 spring onions, roughly chopped
  • 10 cloves garlic, peeled
  • 10 g ginger, peeled
  • 2 fresh red chillis, roughly chopped
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon tumeric
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 lime, juiced
  • 8 skinless chicken thighs, diced
SAUCE
  • 50 g (⅓ cup) peanut, crushed
  • 100 mL (½ cup) coconut milk
Instructions
  1. In a food processor, blend all marinade ingredients into a smooth paste.
  2. Reserve half of the marinade.
  3. Combine the other half with the chicken thigh meat, cover and chill for 2 hours or overnight.
  4. Preheat the oven to 220˚C (425˚F).
  5. Skewer the marinated chicken onto bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
  6. Bake the chicken skewers for about 15-20 minutes, until slightly dark brown on the edges and cooked throughout.
  7. With no oil in the pan, toast the crushed peanuts on low to medium heat, until the peanuts turn golden brown.
  8. Add in the reserved marinade and coconut milk. Stir and cook until simmering.
  9. Serve.
  10. Enjoy!

Watch the recipe video here:

Chicken Satay Skewers 沙爹雞串

Chicken satay skewers for your next get together ??FULL RECIPE: http://bit.ly/2fEUVz3

Posted by Proper Tasty on Tuesday, March 20, 2018

Main dish

Butter Chicken Mac ‘n’ Cheese

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Butter Chicken Mac ‘n’ Cheese
Butter Chicken Mac ‘n’ Cheese
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon butter
  • 300 g (2 ¼ cups) chicken, chopped
  • salt, to taste
  • pepper, to taste
  • SAUCE
  • 1 onion, chopped
  • 1 tablespoon plain flour
  • 300 mL (1 ¼ cups) milk
  • 50 g (¼ cup) butter chicken sauce
  • 250 g (2 ¼ cups) mozzarella cheese
  • 250 g (2 ½ cups) cheddar cheese
  • 200 g (1 cup) elbow pasta, cooked
  • 100 g (1 cup) mozzarella cheese, grafted
  • fresh coriander, to garnish
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Melt the butter in a large skillet over medium high heat until melted.
  3. Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
  4. Add the onion and fry for 2 minutes.
  5. Stir in the flour.
  6. Gradually whisk in the milk.
  7. Whisk in the butter chicken sauce.
  8. Whisk in the mozzarella and cheddar cheese.
  9. Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
  10. Sprinkle on some more cheese on top.
  11. Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
  12. Garnish with coriander.
  13. Enjoy!

Watch the recipe video here:

Butter Chicken Mac 'N' Cheese

Butter Chicken Mac 'N' Cheese ?RECIPE: https://tasty.co/recipe/butter-chicken-mac-n-cheese

Posted by Proper Tasty on Saturday, March 3, 2018

Main dish

Chicken Tikka Goujons

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Chicken Tikka Goujons
Chicken Tikka Goujons recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 chicken breasts
  • 50 g (⅓ cup) plain flour
  • 50 g (1 cup) panko breadcrumb
  • 2 eggs, beaten
  • mango chutney, to serve
  • MARINADE
  • 4 tablespoons greek yogurt
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon fresh ginger, crushed
  • 1 teaspoon garlic, crushed
  • salt, to taste
  • pepper, to taste
Instructions
  1. Preheat oven to 180°C (350°F).
  2. Cut the chicken breasts into thin strips.
  3. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
  4. Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
  5. Bake for 25 minutes.
  6. Enjoy!

Watch the recipe video here:

Chicken Tikka Goujons

Add some spice to your starters with these chicken tikka goujons ?RECIPE: https://tasty.co/recipe/chicken-tikka-goujons

Posted by Proper Tasty on Tuesday, February 27, 2018

Breakfast

Italian-style Bolognese (Ragù)

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Italian-style Bolognese (Ragù)
Italian-style Bolognese (Ragù)
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tablespoon olive oil
  • 50 g (¼ cup) butter
  • 1 medium onion, finely diced
  • 1 large carrot, finely diced
  • 1 stalk celery, finely diced
  • 100 g (4 oz) pancetta, diced
  • 200 g (7 oz) lean beef, minced
  • 150 g (5 ⅓ oz) lean pork, minced
  • 200 mL (¾ cup) red wine
  • 2 tablespoons double concentrated tomato puree
  • 500 mL (2 cups) chicken stock
TO SERVE
  • 400 g (2 cups) tagliatelle, cooked
  • parmesan cheese, grated
Instructions
  1. Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
  2. Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
  3. Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
  4. In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
  5. Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
  6. Cook desired pasta and toss in the bolognese.
  7. Top with parmesan cheese and serve.
  8. Enjoy!

Watch the recipe video here:

Italian-Style Bolognese (Ragù)

Italian-style bolognese (Ragù). Yum! ?RECIPE: https://tasty.co/recipe/italian-style-bolognese-ragu

Posted by Proper Tasty on Saturday, February 24, 2018

Main dish

Teriyaki Salmon Bites

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Teriyaki Salmon Bites
Teriyaki Salmon Bites
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 fillets salmon
  • 50 g (2 oz) honey
  • 1 handful sesame seed
MARINADE/SAUCE
  • 100 mL (½ cup) soy sauce
  • ½ lemon, juiced
  • 25 g (1 oz) ginger, chopped
  • 1 red chili, sliced
  • 4 cloves garlic, minced
  • 1 pinch sea salt
GARNISH
  • sesame seed, to taste
  • spring onion, to taste
  • red chili, to taste
Instructions
  1. Cut the salmon into bite-size cubes. Set aside.
  2. Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
  3. Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
  4. In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
  5. Mix together until it starts to bubble and gets thicker/saucier.
  6. Add the salmon and fry for a couple of minutes on each side.
  7. Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
  8. Enjoy!

Watch the recipe video here:

Teriyaki Salmon Bites

Teriyaki salmon bites for starters ?RECIPE: https://tasty.co/recipe/teriyaki-salmon-bites

Posted by Proper Tasty on Friday, February 23, 2018