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Main dish

Cheesy Salami and Sour Cream Jacket Potatoes

Cheesy Salami and Sour Cream Jacket Potatoes
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Cuisine: American
Recipe type: Main dish
  • 6 medium potatoes
  • ¼ cup melted butter
  • ⅔ cup sour cream
  • 1 small spring onion, chopped
  • pepper
  • 4 ounces of cheddar, cut into 18 discs 1 - 1.5 inches each
  • 4 ounces of salami, sliced into 18 pieces
  • 1 cup low moisture mozzarella, grated
  1. Place one potato on the work surface. Cut off one of its ends just enough so that it can rest in a standing position. Do the same for the other 5 potatoes, then fit them cut side down into the cups of a 6-cupped muffin pan.
  2. Coat them with melted butter, then bake for 30 at 360⁰F/180⁰C.
  3. Add the sour cream and spring onion to a bowl. Season with pepper and mix until even.
  4. Place the potato pan on the work surface. Cut off their upper-end caps. Scoop the pulp out from them using a tablespoon and leaving a ½-inch thick wall and bottom. You can discard the scooped out pulp or use it for anything else.
  5. Equally, distribute the sour cream mixture between the potatoes. Fit 3 cheddar discs and 3 salami slices, alternately stacked one over the other, inside each potato.
  6. Top with grated mozzarella and bake for 10 at 360⁰F/180⁰C.

Watch the recipe video here:

There's nothing better than CHEESE STUFFED potatoes!! ???Recipe: SoDelicious)

Posted by Foodbeast on Thursday, February 28, 2019


Chocolate Butter Cake

Chocolate Butter Cake
A chocolate cake can easily be set as a great example of irresistible decadent food. Here you’ll use the bain-marie technique to concoct a buttery dark chocolate mixture. This ensures a tender cake basis … It’s up to you how you garnish this cake. You can see what we did, but you can come up with a better idea.
Cuisine: American
Recipe type: Dessert
  • 7 ounces of butter
  • 7 ounces of dark chocolate, crumbled
  • ½ cup cocoa powder
  • ½ cup self-raising flour
  • ¼ teaspoon baking soda
  • ½ cup flour
  • 3 eggs
  • ⅔ cup sugar
  • ⅓ cup buttermilk
  1. Fill a cooking pot halfway with water and heat it over low heat. Place a heat-proof bowl on top of it and add the butter and chocolate. Cook and continuously stir until melted.
  2. Add the cocoa powder, self-rising flour, baking soda, and plain flour to a bowl. Whisk until even. Set aside.
  3. Add the eggs and sugar to the mixer bowl and start mixing. Gradually add the buttermilk, cocoa-flour mixture, and ½ of the melted chocolate mixture in the process.
  4. Line a roomy bowl with parchment paper and transfer the mixture to it. Bake for 45 minutes at 350⁰F/175⁰C.
  5. Horizontally cut the cake basis in half. Spread some chocolate mixture on the lower half. Add the upper half and glaze it with the remaining mixture. Optionally, garnish with chocolate and cocoa powder.

Watch the recipe video here:

The most chocolate-y chocolate cake we've seen ??Recipe: SoDelicious)

Posted by Foodbeast on Monday, March 11, 2019