Spinach Artichoke Ravioli Bake
Spinach Artichoke Ravioli Bake
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 8 oz cream cheese (225 g)
- 1 ½ cups shredded mozzarella cheese (150 g)
- 5 oz spinach, cooked and chopped (25 g)
- 16 oz artichoke heart (455 g)
- ½ cup grated parmesan cheese (55 g)
- ¾ cup sour cream (170 g)
- 1 cup milk (240 mL)
- 20 oz frozen ravioli (570 g)
Instructions
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30–35 minutes, or until browned.
- Enjoy!
Watch the recipe video here:
Spinach Artichoke Ravioli Bake ?FULL RECIPE: https://tasty.co/recipe/spinach-artichoke-ravioli-bake
Posted by Proper Tasty on Wednesday, February 6, 2019
