This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.
Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It’s a bit like a white sauce version of the famous French Coq au Vin – but it’s much faster to make!
This is a wonderful rustic family meal that’s quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.
Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.