Maple Slow Cooker Cake
Maple Slow Cooker Cake
Author: The Chef
Cuisine: American
Recipe type: Cake
Ingredients
Cake
- 15.25 oz box yellow cake mix
- ½ cup melted butter
- 1 cup water
- 3 eggs
- ½ teaspoon cinnamon
- ½ cup maple syrup
Maple Walnuts
- 2 cups walnut halves
- ⅓ cup maple syrup
- ½ teaspoon salt
- 1 cup whipped cream for garnish
Instructions
- Lightly toast nuts in a dry skillet over medium-high heat. Add maple syrup and salt. Cook until syrup is evaporated and nuts are glossy and sticky. Set aside and allow to cool.
- Combine cake mix, butter, water, eggs, cinnamon, and maple syrup in a mixing bowl. Blend thoroughly with a hand mixer.
- Pour cake batter into a slow cooker that has been lined with parchment paper. Set the temperature to high. Cook for 2-2 ½ hours or until cake is brown and spongy.
- Carefully remove cake from slow cooker and allow to cool. Cut into cubes and top with whipped cream and walnuts. Enjoy!
Watch the recipe video here:
Maple Slow Cooker CakeCheck out this recipe and more holiday entertaining inspiration: http://bzfd.it/2Bakm4q
Posted by Tasty on Monday, December 11, 2017
