Malibu Strawberry Colada
Celebrate National Rum Day with this Malibu Strawberry Colada!
Author: The Chef
Recipe type: Main dish
- 3 3⁄4 cups unsweetened coconut cream
- 1⁄2 cup sweetened coconut cream
- 1⁄3 cup pineapple juice
- 6 ounces Malibu Rum
- 2 cups strawberries, hulled and quartered
- In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
- Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and strawberries to a blender.
- Blend until creamy. Enjoy!