Ingredients
- 10 8” tortillas, halved
- 2 tbsp oil
- 500g beef mince
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- ½ cup red wine
- 1 can chopped tomatoes
- 2 tsp oregano
- 1 tsp salt
- ½ tsp pepper
- ½ cup heavy cream
- 1 cup chopped fresh lasagna noodles
- ½ cup grated parmesan
- ¼ cup flour
- ¼ cup water
- Mozarella Cheese
- 2 cups finely grated parmesan cheese
- 1 tsp pepper
- 1 tbsp finely chopped parsley
- 1½ tsp garlic powder
- Oil for frying
Instructions
- Heat oil in a large in a large sauce pan over medium heat. Add onions and cook until just softened, add garlic and cook ti fragrant. Add mince and cook until browned.
- Stir in tomato paste until coated. Cook for 2 minutes. Add wine, bring to a boil and reduce to half. Add tomatoes and spices. Cook until just thickened.
- Add cream, noodles and parmesan cheese. Bring to a boil then cover and reduce to a simmer until thickened. Let cool completely.
- In a small bowl, mix together ¼ cup flour and ¼ cup water to form a paste.Spread a thin layer of paste on ⅓ of one half of tortilla. Fold over into a cone shape. Repeat with remaining tortillas.
- Fill each cone halfway with lasagna mixture, a piece of mozzarella and top with more lasagna mix leaving a gap at the top.
- Use more of the paste to seal the edge.
- Heat oil to 170ºC. Fry in batches until golden brown.
- In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled triangle in the cheese mixture to coat.
- Enjoy!
Watch the recipe video here:
Lasagna Samosas
Posted by Twisted on Tuesday, February 20, 2018
