INSTANT POT TURKEY MEATBALL AND DITALINI SOUP
This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a Parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional!
Author: The Chef
Cuisine: Italian
Recipe type: Soup
Ingredients
For the meatballs:
- 1 pound 93% lean ground turkey
- ⅓ cup seasoned breadcrumbs, Can substitute gluten-free breadcrumbs
- 3 tbsp grated Pecorino Romano cheese
- 1 large egg, beaten
- 1 clove crushed garlic
- 1 tbsp fresh minced parsley
- ½ teaspoon kosher salt
Soup:
- cooking spray
- 1 teaspoon olive oil
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped carrot
- 3 cloves minced garlic
- 1 can, 28 ounces diced San Marzano tomatoes, I used Tuttorosso
- 4 cups reduced sodium chicken broth
- 4 to rn basil leaves, plus optional more for garnish
- 2 bay leaves
- 5 ounces ditalini pasta, 1 cup* (wheat or gluten-free)
- 1 cup zucchini, diced small
- Parmesan rind, optional
- Grated parmesan cheese, optional for serving
Instructions
- For the meatballs:
- pound 93% lean ground turkey
- /3 cup seasoned breadcrumbs, Can substitute gluten-free breadcrumbs
- tbsp grated Pecorino Romano cheese
- large egg, beaten
- clove crushed garlic
- tbsp fresh minced parsley
- /2 teaspoon kosher salt
- Soup:
- cooking spray
- teaspoon olive oil
- /2 cup chopped onion
- /2 cup chopped celery
- /2 cup chopped carrot
- cloves minced garlic
- can, 28 ounces diced San Marzano tomatoes, I used Tuttorosso
- cups reduced sodium chicken broth
- to rn basil leaves, plus optional more for garnish
- bay leaves
- ounces ditalini pasta, 1 cup* (wheat or gluten-free)
- cup zucchini, diced small
- Parmesan rind, optional
- Grated parmesan cheese, optional for serving
Watch the recipe video here:
Turkey Meatball and Ditalini Soup (Instant Pot or Stove) is pure comfort in a bowl! Mini turkey meatballs combined with…
Posted by Skinnytaste on Monday, April 29, 2019
