Homemade Jawbreaker
You may find this hard to swallow, but this jawbreaker is a breeze to make!
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- Assorted Skittles
Instructions
- Microwave 5 Skittles (all the same color) for 30 seconds. Pour onto a lightly greased plastic cutting board. Use the back of a spoon to flatten melted Skittles into a small circle. If too hot, allow to cool for a few more seconds.
- Place one non-microwaved Skittle in the center, and wrap warm Skittles around it. Use the palms of your hands to smooth out the ball. Continue this process until you have a large jawbreaker ball. Each time you microwave Skittles, increase the amount by 10 to 20 to wrap around the ball. Play around with color patterns. On the last layer, combine a rainbow of Skittles to give the jawbreaker its signature speckled pattern.
- Once jawbreaker is at ideal size, wrap in plastic wrap and freeze for 2 hours. (Hanging the jawbreaker inside the freezer helps the ball to keep its shape.) If jawbreaker seems too soft during the building process, pop into freezer for a few minutes in between color coatings. Crack with a hammer and enjoy the rainbow geode center!
Watch the recipe video here:
You may find this hard to swallow, but this jawbreaker is a breeze to make.Taste for Yourself: taste.md/2tkiW1fTry Tastemade TV for a week: https://taste.md/2JRnYNS
Posted by Tastemade on Tuesday, June 19, 2018
