Gravy recipe

Yields: 6 Servings Difficulty: Easy Prep Time: 1 Mins Cook Time: 3 Mins Total Time: 4 Mins
Tastes like KFC – but a million times better!


0/8 Ingredients


0/6 Instructions
  • Crumble cubes into boiling water, mix to dissolve.
  • Melt butter in a saucepan over medium heat.
  • Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
  • While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
  • Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.
  • Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!



Watch the recipe video here: