Gravy recipe
Tastes like KFC - but a million times better!
Servings:
6
yield(s)
Prep Time:
1
mins
Cook Time:
3
mins
Total Time:
4
mins
Ingredients
-
1
chicken stock cube / bouillon cube
-
1
beef stock cube / bouillon cube
-
2 1/4
cup
(565ml) boiling water
-
4
tbsp
butter
-
4
tbsp
flour
-
1/2
tsp
onion powder
-
1/4
tsp
finely ground black pepper
-
Salt
Instructions
-
Crumble cubes into boiling water, mix to dissolve.
-
Melt butter in a saucepan over medium heat.
-
Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
-
While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
-
Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.
-
Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!