Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce
Recipe of the Day: The Pioneer Woman - Ree Drummond's Chicken Satay with Peanut Sauce 😋🍗🥜
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Chicken:
  • 2 pounds chicken tenders
  • 1 cup yogurt
  • 1 tablespoon curry powder
  • 4 dashes hot sauce, or to taste
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1-inch piece fresh ginger, minced
  • Kosher salt
Peanut Sauce:
  • 1 tablespoon vegetable oil
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1-inch piece fresh ginger, minced
  • ½ cup smooth peanut butter
  • ½ cup coconut milk
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • ½ teaspoon hot chili oil
  • Juice of 2 limes
  • Kosher salt
  • ½ cup hot water
  • ½ cup chopped fresh cilantro, for garnish
Instructions
For the chicken:
  1. Cut the chicken tenders into 2-inch pieces and put in a large container. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
  2. Meanwhile, soak the wooden skewers in water.
  3. When ready to cook the chicken, heat a grill pan over medium heat.
  4. Remove the chicken from the marinade and thread 2 pieces onto each skewer. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
For the peanut sauce:
  1. In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Blend, adding the hot water a little at a time to thin it and make it smooth. Transfer to a bowl, cover and refrigerate.
  2. To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.

Watch the recipe video here:

Recipe of the Day: The Pioneer Woman – Ree Drummond's Chicken Satay with Peanut Sauce 😋🍗🥜 Save the recipe: https://foodtv.com/2Bd20NS

Posted by Food Network on Tuesday, December 18, 2018

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