Chicken Pot Pie Noodles
The faster version for your favorite comfort meal.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 tbsp. butter
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- kosher salt
- Freshly ground black pepper
- 2 tbsp. all-purpose flour
- 1 c. chicken broth
- 1 c. heavy cream
- 10 oz. egg noodles, cooked according to package instructions
- 1½ c. cooked shredded chicken
- ½ c. frozen corn
- ½ c. frozen peas
Instructions
- In a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
- Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. Stir in pasta, chicken, corn, and peas and simmer until warmed through. Season with salt and pepper. Serve.
Watch the recipe video here:
How To Make Chicken Pot Pie Noodles
Chicken Pot Pie Noodles require one pan and zero effort. Full recipe: http://dlsh.it/DLIohKW
Posted by Delish on Friday, March 16, 2018
