Charleston Cheese Dip
Charleston Cheese Dip
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- ½ cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- ½ cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- Corn chips, crackers or bagel chips, for serving
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
Watch the recipe video here:
How to Make Charleston Cheese Dip
Recipe of the Day: Charleston Cheese Dip ? Save the recipe: https://foodtv.com/2OycPmx
Posted by Food Network on Sunday, October 7, 2018
