Berry Dome Cake
Not only is this moist, fruit-filled cake berry yummy, but it's incredibly gorgeous too.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 ready-made Swiss Roll
- Blueberry sauce:
- 100 grams blueberries
- 30 grams sugar
- ½ tablespoon lemon juice
- Yogurt mousse:
- 400 grams yogurt
- 200 grams whipped cream
- 50 grams sugar
- ½ tablespoon lemon juice
- 5 grams gelatin (sprinkle over 20 grams water in a small bowl)
- Garnish:
- 14 strawberries
- Mint leaf
Instructions
- Wash and hull strawberries and set to the side.
- Strain yogurt of excess water (should result in 200 grams of thick yogurt).
- Slice Swiss Roll into 5mm thick pieces.
- Line a bowl with plastic wrap. Arrange the cake slices to cover the bowl, trying not to leave any large gaps between slices.
- In another bowl, combine ingredients for the blueberry sauce. Lightly cover with plastic wrap and microwave for 2 minutes at 600 watts. Set aside to cool.
- Get another bowl and combine strained yogurt, sugar and lemon juice. Microwave 20 seconds at 600 watts. Add in gelatin and mix well. Gently fold in whipped cream. Pour mixture into the large cake-lined bowl.
- Pour in half the blueberry sauce and give it a quick mix. Push strawberries into the mixture and top off with the remaining slices of cake. Refrigerate for 3-4 hours.
- Invert onto a serving plate and serve with blueberry sauce and garnish with mint.
Watch the recipe video here:
This is heaven on a plate.Taste for Yourself: taste.md/2sW0CMsWe're celebrating Tastemade Japan, ALL WEEK LONG. #TMSpintheGlobe
Posted by Tastemade on Saturday, June 16, 2018
