Bacon and cheese pinwheel
This cheese and bacon pinwheel is perfect for sharing this Christmas
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 box Waitrose pre-rolled puff pastry
- 100 grams Waitrose caramelised red onion chutney
- 150 grams smoked streaky bacon, chopped and cooked
- 450 grams pack Waitrose baking Reblochon de savoie AOP
- 1 egg, beaten
Instructions
- Preheat the oven to 190°C (375°F.)
- Unroll both packets of puff pastry, leaving them on the baking paper they come on. Roll out the width of the pastry to fit the length of the baking paper.
- Evenly spread over the Waitrose onion chutney onto one of the pastry sheets.
- Next sprinkle over the bacon.
- Place over the second puff pastry sheet and press down the edges.
- Using the cheese pot as a stencil carefully cut one inch strips all around the cheese pot.
- Remove the cheese pot and make 4 slices in the center to create a star. This will create 8 triangles.
- Twist each strip two to three times to create spirals, then pull out each triangle and twist each one twice to create more spirals.
- Place the cheese pot back into the center and score the top of the cheese.
- Brush the spirals with the beaten egg and bake for 20-25 minutes or until the pastry is golden brown and the cheese is gooey and melting.
- Serve & Enjoy!
Watch the recipe video here:
This cheese and bacon pinwheel is perfect for sharing this Christmas
Posted by Proper Tasty on Monday, December 18, 2017
