Strawberry Cheesecake Cake Roll
Strawberry Cheesecake Cake Roll
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 6 eggs
- 2 cups sugar, divided
- 2 tablespoons oil
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
- 1 ½ cups flour
- ¼ cup powdered sugar
- 8 oz cream cheese, softened
- 1 tablespoon vanilla
- 2 cups strawberry, sliced
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, whisk the eggs until pale yellow, about 2 minutes.
- Add in the 1½ cups (300 grams) sugar and whisk again until combined.
- Mix in oil, baking powder, salt, and vanilla.
- Add in flour, and fold until smooth and combined.
- Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
- Bake for 10-15 minutes, or until cooked through.
- Lay out a kitchen towel and sprinkle with powdered sugar.
- Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
- Refrigerate cake for 30 minutes.
- In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
- Place the cake on the counter and unroll.
- Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
- Tightly roll the cake bake up, this time just using the towel as a guide.
- Top with powdered sugar.
- Slice and serve.
- Enjoy!
Watch the recipe video here:
Strawberry Cheesecake Cake Roll
This strawberry cheesecake roll is so fluffy and delicious ?!FULL RECIPE: https://tasty.co/recipe/strawberry-cheesecake-cake-roll
Posted by Tasty on Friday, February 23, 2018
