Jerk Chicken Nachos
Katie Lee's Jerk Chicken Nachos need to get in our bellies ASAP ???
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- Mango and Avocado Salsa:
- ¼ cup minced fresh cilantro
- 2 cloves garlic, minced
- 1 mango, cut into small dice
- 1 avocado, cut into small dice
- 1 jalapeno, minced (seeds and membranes removed for less heat)
- Juice of ½ lime
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Jerk Chicken Nachos:
- ½ rotisserie chicken, meat shredded (skin and bones discarded)
- 2 tablespoons jerk seasoning
- 3 cups tortilla chips
- 3 cups plantain chips
- One 15-ounce can pinto beans, rinsed and drained
- 2½ cups shredded Cheddar
- ½ cup sour cream
Watch the recipe video here:
How To Make Katie's Jerk Chicken Nachos
Katie Lee's Jerk Chicken Nachos need to get in our bellies ASAP ???
Posted by Food Network on Sunday, February 4, 2018
