Jerk Chicken Nachos
Author: The Chef
Recipe type: Main dish
Cuisine: American
- Mango and Avocado Salsa:
- ¼ cup minced fresh cilantro
- 2 cloves garlic, minced
- 1 mango, cut into small dice
- 1 avocado, cut into small dice
- 1 jalapeno, minced (seeds and membranes removed for less heat)
- Juice of ½ lime
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Jerk Chicken Nachos:
- ½ rotisserie chicken, meat shredded (skin and bones discarded)
- 2 tablespoons jerk seasoning
- 3 cups tortilla chips
- 3 cups plantain chips
- One 15-ounce can pinto beans, rinsed and drained
- 2½ cups shredded Cheddar
- ½ cup sour cream
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/jerk-chicken-nachos/
3.5.3226