Checkboard Cake
This Checkerboard Cake Will Make You Feel Things
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 1 prepared chocolate cake, 9 inches
- 1 prepared yellow cake, 9 inches
- Chocolate frosting
Instructions
- Slice the top of both cakes to create a flat surface.
- Cut both cakes in half widthwise to create four cakes.
- Place a small plate on top of the cake and cut around to create a smaller circle.
- Place a glass in the middle of the cake and cut around to create an even smaller circle.
- Assemble the first layer by placing the outside chocolate ring on a plate or cake stand.
- Insert the next yellow cake ring and then the inner chocolate cake ring.
- Continue forming layers alternating the colors on the outside.
- Frost the cake with a thin layer of frosting in between each layer.
- After the fourth layer frost the entire cake and cool in the refrigerator.
- Slice and serve.
- Enjoy!
Watch the recipe video here:
The ultimate checkerboard cake ?!FULL RECIPE: http://bzfd.it/2ey8dNkFIND IT IN THE APP: http://tstyapp.com/m/7sQg4uP55F
Posted by Tasty on Saturday, September 2, 2017
