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Breakfast

Buffalo Chicken Bread Boat

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Buffalo Chicken Bread Boat
This ultimate game day appetizer was made for you!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups + 2 tablespoons Frank’s RedHot Buffalo Wings Sauce
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1½ pounds chicken breasts
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 small red pepper, chopped
  • 1 small green pepper, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 large loaf french bread
  • ¼ cup melted butter
  • 1 clove garlic, minced
  • 2 tablespoons flat parsley
Instructions
  1. Combine 1½ cup Frank’s RedHot, oregano, and garlic powder in a bowl and mix.
  2. Pour over chicken breasts and marinate at least 6 hours.
  3. Set grill to medium-high. In a skillet, add olive oil and sliced onions.
  4. Sauté onions and red and green peppers until cooked (about 10 minutes). Remove from grill and cover.
  5. Grill chicken breasts 6-8 minutes per side, until cooked (165°). Chop chicken and add 1 tablespoon of Frank’s RedHot and sautéed onion, peppers, and cheese.
  6. In a separate bowl, combine melted butter, garlic, 1 tablespoon of Frank’s RedHot and chopped parsley.
  7. Cut open the top of the bread, being careful not to cut all the way through. Carefully remove inner part of the loaf and some of the top.
  8. Spoon chicken mixture into the bread, add ½ cup of Frank’s RedHot, and top with “lid.” Brush with butter sauce and wrap well in heavy duty foil.
  9. Place back on grill over medium heat and allow to heat through until cheese is melted (about 20 minutes).
  10. Remove from foil. Slice, serve, and enjoy!

Watch the recipe video here:

Buffalo Chicken Bread Boat

Buffalo Chicken Bread Boat

Posted by Tasty on Saturday, November 25, 2017

Main dish

Green Bean Casserole Ring

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Green Bean Casserole Ring
Perfect for a family dinner!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2½ cups frozen green beans, small cut
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg
  • 1½ teaspoon salt, divided
  • ½ teaspoon pepper
  • 2 cups milk
  • 1 cup cream cheese
  • 1¼ cup shredded mozzarella, divided
  • ½ cup panko
  • ¾ cup French’s Original Crispy Fried Onions
  • 2 sheets of puff pastry
  • 1 egg
Instructions
  1. Preheat oven to 375ºF (190ºC).
  2. Heat frozen green beans in pan over medium heat until defrosted and all moisture has evaporated, then turn the heat up to medium-high and sear until lightly cooked. Remove from pan.
  3. In the same pan, heat olive oil and cook mushrooms over medium-high heat until browned. Add garlic powder, nutmeg, ½ teaspoon salt, pepper, and green beans, then mix together. Remove to a bowl and clean pan.
  4. In the clean pan, heat milk with cream cheese and 1 cup of mozzarella, whisking until combined and a cheese sauce has formed. Add 1 teaspoon salt and whisk. Reserve 1 to 1½ cups for later.
  5. In a large bowl, combine the green bean mixture, cheese sauce, panko, ¼ cup mozzarella, and French’s Original Crispy Fried Onions.
  6. Lay out puff pastry on a lightly floured surface. Roll out with a rolling pin until the size of the pastry has doubled. Cut both pieces of puff pastry into a large circle, approximately 18” diameter. Cut a 4” circle out of the middle and remove that piece of pastry to resemble a donut shape.
  7. Spread filling evenly in a circle on bottom puff pastry wreath, leaving a half inch on the inside and outside of dough. On top of that, drape the second puff pastry wreath so that it evenly covers the filling. Seal the edges of pastry together (pinching with fingers), until filling is completely enclosed. If the dough won’t stick, wet the edge with a touch of water and try again.
  8. Using a small knife, cut several small slits into the top pastry for ventilation.
  9. Whisk egg together with 1 tablespoon water and brush on top of the pastry.
  10. Bake for 20–25 minutes, or until golden brown. Let cool before cutting.
  11. Place reserved cheese sauce in a small bowl in the middle of the ring for dipping or drizzling.
  12. Enjoy!

Watch the recipe video here:

Green Bean Casserole Ring

Green Bean Casserole Ring

Posted by Tasty on Sunday, November 19, 2017

Dessert

Loaded Dr Pepper Bars

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Loaded Dr Pepper Bars
Trust us, your belly (and guests) will thank you for making these bars.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups sugar
  • 1 cup butter, melted
  • 5 eggs
  • 1 tablespoon vanilla
  • ½ cup Dr Pepper
  • 1½ cups flour
  • 1¼ cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chocolate peanut candies
  • Chocolate frosting
  • Optional Toppings:
  • Nuts
  • Crumbled chocolate sandwich cookies
  • Crumbled toffee bar
  • Chocolate candies
  • Caramel
Instructions
  1. 1. Preheat the oven to 350ºF (180ºC). Grease a 9-inch x 13-inch pan.
  2. 2. Combine the melted butter and sugar; mix until combined. Add eggs, Dr Pepper, and vanilla, then whisk until fully incorporated. Add the cocoa, salt, baking powder, flour, and chocolate candies, stirring until just combined. Pour the batter into the pan.
  3. 3. Bake the bars for 30–35 minutes, or until a toothpick comes out clean. Cool, frost, and decorate with desired toppings.
  4. Enjoy!

Watch the recipe video here:

Loaded Dr Pepper Bars

Loaded Dr Pepper Bars

Posted by Tasty on Monday, November 20, 2017

Breakfast

Cloud Bread

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Cloud Bread
It's like you're on Cloud 9...get it?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • * 3 eggs, separated
  • * ⅛ teaspoon cream of tartar
  • * 3 tablespoons softened cream cheese or Greek yogurt
Instructions
  1. Preheat oven to 300°F/150°C.
  2. Separate the eggs into two bowls.
  3. Add the cream of tartar to the egg whites and whip into stiff peaks.
  4. Add the cream cheese or yogurt into the yolks and mix until combined.
  5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  6. Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).
  7. Spread out the circles with a spatula to about ½ inch thick.
  8. Bake for 30 minutes or until golden.
  9. Allow to cool for at least 1 hour.
  10. Enjoy with your favorite toppings!

Watch the recipe video here:

Cloud Bread

For your post-holiday diet… ? ☁️FULL RECIPE: http://bzfd.it/2qGJ5Fa

Posted by Tasty on Friday, November 24, 2017

Cake Dessert

Pecan Pie Cheesecake

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Pecan Pie Cheesecake
Pecan Pie Cheesecake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2 cups graham cracker crumb
  • ⅓ cup butter, melted
  • 16 oz cream cheese, at room temperature
  • ¾ cup sugar
  • ¼ cup milk
  • ½ cup sour cream
  • 2 tablespoons flour
  • 3 teaspoons vanilla extract, divided
  • 2 eggs
  • 1 cup dark brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 4 egg yolks
  • ⅔ cup maple syrup, or dark corn syrup
  • ½ cup cream, warm to the touch
  • 4 tablespoons butter, cold
  • 2 cups roasted pecan, chopped
  • whole roasted pecan, to serve
Instructions
  1. Preheat oven to 325°F (170°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
  3. Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
  4. In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
  5. Add in the sour cream, flour, 2 teaspoons of the vanilla extract, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
  6. Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
  7. While the cheesecake is cooking, prepare the stove-top pecan pie filling.
  8. In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
  9. Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
  10. Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
  11. Stir in the cold butter and the final teaspoon of vanilla extract and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
  12. Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
  13. If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
  14. Let the cheesecake chill in the refrigerator until completely set.
  15. Slice and serve cold or at room temperature.
  16. Enjoy!

Watch the recipe video here:

Pecan Pie Cheesecake

Literally all you'll want to eat for the holidays ?!FULL RECIPE: https://tasty.co/recipe/pecan-pie-cheesecakePlus, don't buy any Thanksgiving home goods until you read THIS: http://bzfd.it/2zXKsXe

Posted by Tasty on Wednesday, November 22, 2017

Cake Dessert

Banana Bread Ice Cream Cake

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Banana Bread Ice Cream Cake
Stop What You're Doing And Make This Banana Bread Ice Cream Cake Right Now
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 3 bananas
  • ¼ cup butter, melted
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 cups vanilla Ice cream, softened
  • 2 cups chocolate ice cream, softened
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mash the bananas with a fork.
  3. Add in the melted butter, egg, sugar, and vanilla, and mix until combined.
  4. Add in the flour, baking soda, and salt, and mix again until just combined.
  5. Pour the batter into a loaf pan and bake for 50 minutes, or until cooked through.
  6. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
  7. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
  8. Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
  9. Place the middle layer of bread on top of the vanilla ice cream.
  10. Top the middle layer with chocolate ice cream and spread evenly with a spoon.
  11. Place the top of the banana bread on top and cover with the plastic wrap.
  12. Freeze for one hour or or overnight.
  13. Slice and serve.
  14. Enjoy!

Watch the recipe video here:

Banana Bread Ice Cream Cake

This is the best of two worlds ? ? ?!FULL RECIPE: http://bzfd.it/2tzHov2

Posted by Tasty on Monday, November 13, 2017

Dessert

Homemade Chocolate Croissants (Pain Au Chocolate)

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Homemade Chocolate Croissants (Pain Au Chocolate)
Homemade Chocolate Croissants
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 cups flour
  • ½ cup water
  • ½ cup milk
  • ¼ cup sugar
  • 2 teaspoons salt
  • 1 packet instant yeast
  • 3 tablespoons unsalted butter, softened
  • 1 ¼ cups cold unsalted butter, cut into ½-inch (1 cm) thick slices
  • 1 egg, beaten
  • 2 bars chocolate
Instructions
  1. In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter.
  2. Once the dough starts to clump, turn it out onto a clean counter.
  3. Lightly knead the dough and form it into a ball, making sure not to over-knead it.
  4. Cover the dough with plastic wrap and refrigerate for one hour.
  5. Slice the cold butter in thirds and place it onto a sheet of parchment paper..
  6. Place another piece of parchment on top of the butter, and beat it with a rolling pin.
  7. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch (18 cm) square, ½-inch (1 cm) thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square.
  8. Transfer the butter layer to the refrigerator.
  9. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.
  10. Roll out each corner and form a 10-inch (25 cm) square.
  11. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely.
  12. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it.
  13. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour.
  14. Roll out the dough on a floured surface until it’s 8x24 inches (20x61 cm).
  15. Fold the top half down to the middle, and brush off any excess flour.
  16. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn.
  17. Cover and refrigerate for one hour.
  18. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge.
  19. After the final turn, cover the dough with plastic wrap and refrigerate overnight.
  20. To form the croissants, cut the dough in half. Place one half in the refrigerator.
  21. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
  22. With a knife, trim the edges of the dough.
  23. Cut the dough into 4 rectangles.
  24. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
  25. Place the croissants on a baking sheet, seam side down.
  26. Repeat with the other half of the dough.
  27. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
  28. Place the croissants in a warm place to rise for 1-2 hours.
  29. Preheat oven to 400°F (200°C).
  30. Once the croissants have proofed, brush them with one more layer of egg wash.
  31. Bake for 15 minutes or until golden brown and cooked through. Serve warm.
  32. Enjoy!

Watch the recipe video here:

Homemade Chocolate Croissants

Homemade Chocolate Croissants ?FULL RECIPE: http://bit.ly/2hxqGexSee the ~struggle~ it took to make these! Go behind the scenes here: http://bit.ly/2hvxhWN

Posted by Tasty on Monday, November 13, 2017

Pizza

Frozen Personal Pizza Prep

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Frozen Personal Pizza Prep
Here's how to make your own personal pizza prep ? ?!
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb pizza dough, store-bought or homemade
  • flour
  • TO SERVE
  • tomato sauce
  • mozzarella cheese
  • fresh basil leaf
  • pepperoni
  • tomato, sliced
  • broccoli floret, sautéed
  • onion, sliced, sautéed
  • nutella
  • strawberry, sliced
  • banana, sliced
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Place a parchment paper-lined baking sheet in the oven.
  3. To make four personal-sized pizzas, divide pizza dough into fourths.
  4. Roll out each piece of dough to desired thickness.
  5. To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  6. Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  7. Cool pizza rounds on a wire rack.
  8. When cool, top your rounds with desired toppings.
  9. Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  10. Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  11. To bake frozen pizzas, preheat the oven to 450°F (230°C).
  12. Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  13. Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  14. Cool for 5 minutes. Cut into slices before serving.
  15. Enjoy!

Watch the recipe video here:

Frozen Personal Pizza Prep

Here's how to make your own personal pizza prep ? ?!FULL RECIPES: https://tasty.co/recipe/frozen-personal-pizza-prepNow you can buy our favorite rolling pin here: http://bit.ly/2l17XsH (Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Tuesday, November 14, 2017

Main dish

Honey Mustard Glazed Ham

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Honey Mustard Glazed Ham
Honey Mustard Glazed Ham
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • onion, chopped
  • 10 cloves garlic, peeled
  • ¼ cup apple cider vinegar
  • ¼ cup stone ground mustard
  • 1 cup orange juice
  • 10 whole cloves
  • 10 lb picnic ham, cured
  • ½ cup honey
  • ½ cup dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 cup brown sugar
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
  3. Place the ham on the roasting rack over the liquid.
  4. Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
  5. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
  6. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
  7. Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
  8. Brush the glaze on to the ham then transfer back to the roasting rack.
  9. Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
  10. Slice the ham, and serve.
  11. Enjoy!

Watch the recipe video here:

Honey Mustard-Glazed Ham

This will be a holiday show-stopper! ?FULL RECIPE: https://tasty.co/recipe/honey-mustard-glazed-hamNow you can buy our featured roasting rack here: http://bit.ly/2AP6Ujr – We may make some $$ if you buy!

Posted by Tasty on Thursday, November 16, 2017

Drink

Cranberry Cider

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Cranberry Cider
Cranberry Cider
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 pound fresh cranberries
  • 1 cup sugar
  • ½ gallon water
  • ½ gallon apple juice
  • 16 ounce cinnamon whiskey
  • 1 bottle sparkling wine
  • Fresh apples
  • Fresh oranges
  • Additional fresh cranberries (garnish)
  • Cinnamon sticks (garnish)
Instructions
  1. Combine cranberries, sugar, and water over medium-high heat, and cook until berries are completely cooked.
  2. Strain and set aside to cool.
  3. Thinly slice the apples and oranges. Add cranberry juice, apple juice, and whiskey.
  4. Top with sparkling wine. Garnish with additional cranberries and cinnamon sticks.
  5. Enjoy!

Watch the recipe video here:

Cranberry Cider

Cranberry CiderCheck out this recipe and more holiday entertaining inspiration: http://bzfd.it/2hFk5i3

Posted by Tasty on Friday, November 17, 2017