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Dessert

Butter Lava Cake

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Butter Lava Cake
Butter Lava Cake recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • CAKE
  • 2 ½ cups all-purpose flour (310 g)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, 1 stick
  • 1 ½ cups granulated sugar (300 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk (60 mL)
  • FILLING
  • 5 tablespoons unsalted butter
  • 4 oz cream cheese (115 g)
  • 1 ¼ cups powdered sugar, divided for serving (200 g)
  • ½ teaspoon vanilla extract
  • 1 ¼ cups heavy cream (300 mL)
  • nonstick cooking spray
  • rasberries, for serving
Instructions
  1. To make the cake batter, whisk together the flour, baking powder, and salt in a medium bowl.
  2. In a large bowl, use a hand mixer to cream the butter and sugar until fluffy. Mix in the egg and vanilla extract. Once incorporated, mix in the milk. Gradually add the flour until the batter becomes thick and dough-like.
  3. To make the filling, use a hand mixer to beat the butter and cream cheese in a separate large bowl. Once fluffy, gradually add the powdered sugar. Mix in the vanilla extract and cream and beat until mixture is smooth and thick.
  4. Preheat the oven to 350°F (180°C).
  5. Grease a 6-cup muffin tin with nonstick spray. Take a golf ball-size portion of cake dough and line the base and sides of a cup. Repeat with the remaining cups.
  6. Fill each cake bowl with ¼ cup (30 g) of filling.
  7. Take another golf ball-size portion of cake dough, roll it in a ball, and flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cakes.
  8. Bake for 20 minutes until light, golden brown.
  9. Remove from the oven, invert onto a cutting board.
  10. Serve immediately topped with sifted powdered sugar and raspberries.
  11. Enjoy!

Watch the recipe video here:

Butter Lava Cake

This butter lava cake is so satisfying ?FULL RECIPE: https://tasty.co/recipe/butter-lava-cake

Posted by Proper Tasty on Tuesday, September 4, 2018

Main dish

20-Minute Beef And Broccoli Noodle Stir-Fry

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20-Minute Beef And Broccoli Noodle Stir-Fry
Transform instant ramen into a wholesome stir-fry! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 oz instant ramen, 3 packages (85 g)
  • 8 cups water, boiling hot (1.9 L)
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons sesame oil
  • 1 lime, juiced
  • ¼ cup soy sauce, plus 1 tablespoon (60 mL)
  • 2 cups broccoli floret (300 g)
  • 1 tablespoon olive oil, divided
  • ¾ lb flank steak, thinly sliced (340 g)
  • ½ medium yellow onion, thinly sliced
GARNISHES (OPTIONAL)
  • 2 tablespoons green onion, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 ½ teaspoons sesame seeds, toasted
Instructions
  1. Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Drain and rinse under cold water. Set aside.
  2. In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside.
  3. Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside.
  4. Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of the reserved sauce. Cook until browned, about 2 minutes. Remove from the pan and set aside.
  5. Heat another teaspoon of olive oil in the pan, then add the onion. Cook, stirring often, until browned, about 4 minutes.
  6. Add the broccoli and cook until lightly browned, about 2 minutes. Remove from the pan and set aside.
  7. Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce. Return the cooked vegetables and steak to the pan and stir to distribute.
  8. Transfer the noodles to a serving dish and garnish with green onions, cilantro, and sesame seeds, if using.
  9. Enjoy!

Watch the recipe video here:

20-Minute Beef & Broccoli Noodle Stir Fry

Transform instant ramen into a wholesome stir-fry! ? FULL RECIPE: https://tasty.co/recipe/20-minute-beef-and-broccoli-noodle-stir-fry

Posted by Proper Tasty on Saturday, September 1, 2018

Dessert

Tiramisu Cheesecake

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Tiramisu Cheesecake
Tiramisu Cheesecake recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 20 large ladyfingers
  • 1 cup coffee (240 mL)
  • 16 oz cream cheese (455 g)
  • 16 oz mascarpone cheese (455 g)
  • 1 tablespoon vanilla extract
  • 1 cup milk, hot (240 mL)
  • ½ cup sugar (100 g)
  • 4 teaspoons gelatin
  • 2 tablespoons cocoa powder
Instructions
  1. Dip the ladyfingers in coffee.
  2. In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
  3. Freeze until the ladyfingers are frozen.
  4. In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
  5. Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
  6. Pour the milk mixture through a sieve into the bowl of cream cheese.
  7. Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
  8. Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
  9. Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
  10. Refrigerate for 2 hours or until firm.
  11. Dust the top with cocoa powder.
  12. Enjoy!

Watch the recipe video here:

Tiramisu Cheesecake

A match made in dessert heaven ?Get the recipe: https://tasty.co/recipe/tiramisu-cheesecake

Posted by Proper Tasty on Monday, January 29, 2018

Dessert

Chocolate Peanut Butter Popcorn Pie

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Chocolate Peanut Butter Popcorn Pie
Chocolate Peanut Butter Popcorn Pie recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tablespoons unsalted butter
  • 7 oz marshmallow (200 g)
  • ⅔ cup peanut butter, divided (160 g)
  • 8 cups popcorn, popped (80 g)
  • nonstick cooking spray, for greasing
  • 2 cups dark chocolate chip (350 g)
  • 2 cups milk chocolate chips (350 g)
  • 1 ½ cups heavy cream (360 mL)
  • 4 tablespoons powdered sugar, divided
  • 2 teaspoons vanilla extract, divided
  • 3 tablespoons milk
Instructions
  1. Melt the butter in a large pot over medium heat, then add the marshmallows and stir until starting to melt. Add ⅓ cup (80 g) of peanut butter and stir until completely melted. Remove the pot from the heat.
  2. Add the popcorn to the pot and stir to coat completely. Let cool for 2 minutes.
  3. Grease a 9-inch (23-cm) springform pan with nonstick spray. Press the popcorn mixture into the pan using the bottom of a measuring cup, creating an even layer along the bottom and halfway up the sides. Set aside.
  4. Add the dark chocolate chips and milk chocolate chips to a medium bowl and melt in the microwave, stirring every 30 seconds, about 2 minutes total. Set aside to cool to room temperature.
  5. In a separate medium bowl, whip the cream with an electric hand mixer until stiff peaks form, then add 3 tablespoons of powdered sugar and 1 teaspoon of vanilla and beat to incorporate.
  6. Fold the whipped cream into the cooled chocolate.
  7. Spoon the chocolate mixture into the popcorn crust. Spread evenly.
  8. In a small bowl, combine the remaining ⅓ cup (80 g) peanut butter, 1 tablespoon powdered sugar, 1 teaspoon of vanilla, and the milk, stirring until smooth. Transfer to a small piping bag or zip-top bag.
  9. Pipe lines across the surface of the pie. Drag a toothpick through, perpendicular to the lines, alternating directions from top to bottom.
  10. Chill the pie in the refrigerator for at least 4 hours.
  11. Release the springform, then slice and serve.
  12. Enjoy!

Watch the recipe video here:

Chocolate Peanut Butter Popcorn Pie

All your favorite treats in one delicious pie ?FULL RECIPE: https://tasty.co/recipe/chocolate-peanut-butter-popcorn-pie

Posted by Proper Tasty on Wednesday, August 29, 2018

Main dish

Caramel Apple Hand Pies

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Caramel Apple Hand Pies
Caramel Apple Hand Pies recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 granny smith apples
  • ½ cup granulated sugar (100 g)
  • 2 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 shells pie dough, thawed and prepared
  • 1 medium egg, beaten
  • ¼ cup unsalted butter, ½ stick (60 g)
  • 1 cup brown sugar (220 g)
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¼ cup honey (85 g)
Instructions
  1. On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
  2. Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
  3. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  4. Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
  5. Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
  6. Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
  7. In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
  8. Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
  9. Enjoy!

Watch the recipe video here:

Caramel Apple Hand Pies

These caramel apple hand pies will satisfy your sweet tooth! ?FULL RECIPE: https://tasty.co/recipe/caramel-apple-hand-pies

Posted by Proper Tasty on Wednesday, June 13, 2018

Main dish

Crème Brûlée French Toast

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Crème Brûlée French Toast
Crème Brûlée French Toast recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups heavy cream (960 mL)
  • 1 ¼ cups sugar, divided (250 g)
  • 1 tablespoon cinnamon
  • 6 large egg yolks
  • 2 teaspoons vanilla extract
  • 18 slices brioche bread
  • ½ lb strawberry (225 g)
  • 1 cup whipped cream (60 g)
Instructions
  1. Pour the heavy cream into a 9x13-inch (23x33 cm) baking dish.
  2. Mix 1 cup of sugar (200 g) and the cinnamon in a small bowl and add to the cream, followed by the egg yolks and vanilla. Whisk well to combine.
  3. Dip each slice of bread into the cream mixture, coating both sides well. Place the dipped bread on the wire rack set over the baking sheet. Bake for 15 minutes, flip the bread over, then bake for another 15 minutes, until slightly crispy.
  4. Slice the strawberries into decorative shapes of your choosing. For a strawberry rose, place a strawberry stem side down and carefully make thin slices around the outer edge of the strawberry, making sure not to cut all the way through. Continue cutting and rotating the strawberry until you get to the center. Fan out the “petals”.
  5. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper and set a wire rack on top.
  6. For a strawberry fan, lay a strawberry on its flattest side. Tilt the knife at a 45˚ angle and make thin, angled slices through the strawberry, keeping the top of the strawberry connected and slicing all the way through the bottom of the berry. Fan out the slices.
  7. Sprinkle the remaining sugar on top of the bread and broil on high for 3 minutes, until the sugar has melted and browned, or carefully use a kitchen torch to brûlée the sugar.
  8. Top with whipped cream and strawberries and serve.
  9. Enjoy!

Watch the recipe video here:

Crème Brûlée French Toast

Fall in love with this beautiful crème brûlée french toast! ?FULL RECIPE: https://tasty.co/recipe/creme-brulee-french-toast

Posted by Proper Tasty on Tuesday, August 28, 2018

Breakfast

Cheese Fondue Bread Boat

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Cheese Fondue Bread Boat
Cheese Fondue Bread Boat recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf sourdough bread
  • ⅓ cup butter, melted (80 g)
  • 3 teaspoons garlic, crushed, divided
  • ¾ 180 g cream cheese 180 g
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup mozzarella cheese (50 g)
  • ½ cup milk (120 mL)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 egg yolks, beaten
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  3. Cut the center and top of the bread into bite-sized cubes.
  4. Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
  5. Dip all the bread cubes in the remaining garlic butter, set aside.
  6. Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
  7. Pour the cheese mixture into the bread boat.
  8. Brush the top of the cheese mixture with egg yolk.
  9. Place the bread boat and the bread cubes on a baking sheet.
  10. Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
  11. Enjoy!

Watch the recipe video here:

Cheese Fondue Bread Bowl

Cheese fondue bread bowl = amazing taste and no washing up! ?? ?RECIPE: https://tasty.co/recipe/cheese-fondue-bread-boat

Posted by Proper Tasty on Wednesday, March 7, 2018

Dessert

Chocolate Peanut Butter Mousse ‘Box’ Cake

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Chocolate Peanut Butter Mousse 'Box' Cake
This chocolate peanut butter mousse cake is so decadent ?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
BROWNIE LAYER
  • 18 oz brownie mix, 1 package (510 g)
  • 2 large eggs
  • ½ cup vegetable oil (120 mL)
  • 3 tablespoons water
PEANUT BUTTER MOUSSE
  • ½ teaspoon gelatin
  • 1 tablespoon water
  • 1 cup smooth peanut butter (240 g)
  • ½ cup powdered sugar (60 g)
  • 1 ½ cups whipped cream (90 g)
CHOCOLATE MOUSSE
  • ½ teaspoon gelatin
  • 1 tablespoon water
  • 1 ½ cups chocolate chips (260 g)
  • 1 ½ cups heavy cream (360 mL)
  • 1 ½ cups whipped cream (90 g)
  • 6 peanut butter cups, for serving
Instructions
  1. Preheat the oven to 325°F (160°C).
  2. Make the brownie layer: in a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and thick.
  3. Pour the batter into an 8-inch (20-cm) springform pan and smooth the top with a spatula or knife.
  4. Bake for 25 minutes. Remove from oven and use a spatula to press down the top. Let cool to room temperature.
  5. Make the peanut butter mousse: in a small bowl combine the gelatin and water, and set aside.
  6. In a large bowl, mix the peanut butter and powdered sugar until smooth and shiny.
  7. Microwave the gelatin mix for 10 seconds, then mix into the peanut butter until thick and lumpy. Gently fold in half the whipped cream. Once incorporated, fold in the remaining whipped cream.
  8. Pour into the springform pan over the brownie base and smooth the top with a spatula or knife. Freeze for 20 minutes.
  9. Make the chocolate mousse: in a small bowl, combine the gelatin and water, and set aside.
  10. In a large bowl, combine the chocolate chips and heavy cream. Microwave in 20-second increments, stirring between each, until melted.
  11. Microwave the gelatin for 10 seconds, then add to chocolate mixture. Gently fold in half of the whipped cream. Once incorporated, fold in the remaining whipped cream.
  12. Pour the batter into the springform pan over the peanut butter layer and smooth with a spatula or knife. Freeze overnight.
  13. Remove cake from the freezer and release the springform. Cut the chocolate peanut butter cups into sixths and evenly place around the rim of the cake, or decorate as desired!
  14. Let the cake thaw for 15 minutes, then serve.
  15. Enjoy!

Watch the recipe video here:

Chocolate Peanut Butter Mousse Cake

This chocolate peanut butter mousse cake is so decadent ?FULL RECIPE: https://tasty.co/recipe/chocolate-peanut-butter-mousse-box-cake

Posted by Proper Tasty on Friday, August 24, 2018

Main dish

Mashed Potato Bun Bacon Burger

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Mashed Potato Bun Bacon Burger
Mashed Potato Bun Bacon Burger recipe,
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • MASHED POTATO BUNS
  • 5 russet potatoes, peeled and cubed
  • 4 cloves garlic, peeled
  • 6 cups cold water (1.4 L)
  • ¼ cup butter, cubed (55 g)
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 6 slices provolone cheese
  • 2 cups panko breadcrumbs (100 g)
  • 5 eggs
  • oil, for frying
  • BACON BURGERS
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon pepper
  • 12 slices bacon
  • ketchup, to serve
  • lettuce, to serve
  • red bell pepper, sliced, to serve
Instructions
  1. In a pot over high heat, add the potatoes and garlic and cover with cold water.
  2. Bring the potatoes to a boil, reduce the heat and simmer until fork tender, about 20 minutes.
  3. Drain the potatoes in a colander and return to the pot.
  4. Add the butter, milk, salt and pepper. Mash until smooth.
  5. Add in the parsley and mix until combined. Transfer the potatoes to a piping bag or ziplock bag.
  6. On a parchment paper-lined baking sheet, place the provolone slices.
  7. Pipe the mashed potatoes on top of the rounds starting from the outside to the center of the cheese.
  8. Freeze until solid, about 1 hour.
  9. Place the egg and panko in two bowls.
  10. Place the frozen potato round in the egg ensuring it’s completely submerged.
  11. Place the potato round in the panko and flip to cover completely. If necessary repeat process putting potato back into the egg and once more in the panko.
  12. In a large pot, heat oil to 350°F (180°C).
  13. Place the potato in oil and fry until both sides are golden brown, about 2 minutes per side.
  14. Set the mashed potato rounds on a wire rack to drain.
  15. In a bowl, add the ground beef, season with salt, onion powder, and pepper. Mix until combined.
  16. Form patties with your hand about the size of your palm.
  17. Lay the bacon two strips overlapping and two strips perpendicular.
  18. Place the burger patty on the bacon and fold over the bacon strips, trimming if necessary.
  19. Heat a pan over medium heat and add the bacon patties and cook until cooked through.
  20. Assemble the burger by placing one potato “bun” on the bottom. Spread with ketchup or your favorite sauce.
  21. Build with lettuce, patty, red onion and top potato bun.
  22. Enjoy!

Watch the recipe video here:

Mashed Potato Bun Bacon Burger

Calling all mashed potato lovers! ??FULL RECIPE: https://tasty.co/recipe/mashed-potato-bun-bacon-burger

Posted by Proper Tasty on Friday, August 24, 2018

Breakfast

Savory Breakfast Crepe Pockets

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Savory Breakfast Crepe Pockets
Savory Breakfast Crepe Pockets recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup flour (125 g)
  • 3 eggs
  • 1 ½ cups milk (360 mL)
  • 1 pinch salt
  • 1 tablespoon butter
  • ½ onion, sliced
  • 2 cloves garlic, minced
  • 1 cup spinach (40 g)
  • 4 slices mozzarella cheese, or swiss cheese
  • 8 slices ham
Instructions
  1. In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
  2. Add in the remaining milk and mix again until the batter is thin and smooth.
  3. Heat a nonstick pan over medium heat.
  4. Add the butter and onions to the pan. Cook until browned.
  5. Add garlic, spinach, and salt, and stir until spinach is wilted.
  6. Remove the spinach mixture and clean the pan.
  7. Return the pan to medium heat and add ¼-½ cup of the batter into the pan.
  8. Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
  9. Using a spatula flip the crepe over and cook through, about 2 minutes.
  10. Repeat with remaining batter.
  11. Preheat oven to 350°F (180°C).
  12. Lay the crepes on a baking sheet.
  13. Place one slice of cheese in the middle of a crepe.
  14. Top the cheese with 2 slices of ham and the spinach mixture.
  15. Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
  16. Bake the crepes for 5 minutes or until yolk is at the desired consistency.
  17. Enjoy!

Watch the recipe video here:

Savoury Breakfast Crepe Pockets

Give yourself a morning boost with these savoury breakfast crepe pockets ?FULL RECIPE: https://tasty.co/recipe/savory-breakfast-crepe-pockets

Posted by Proper Tasty on Wednesday, June 13, 2018