Yields: 8 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 3 Hr 20 Mins Total Time: 3 Hr 35 Mins
- Place chicken breasts in slow cooker and season generously with salt and pepper.
- Sprinkle au jus mix and dry ranch mix over the chicken, then top with pepperoncini peppers.
- Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high for 3-4.
- Once cooked, use two forks to shred chicken, then serve hot and enjoy!