Slow Cooker Mississippi Chicken
And there are only five main ingredients…
Servings:
8
yield(s)
Prep Time:
15
mins
Cook Time:
200
mins
Total Time:
215
mins
Ingredients
-
3
lb
boneless, skinless chicken breasts
-
1
(1 oz.) package au jus gravy mix
-
1
(1 oz.) package dry ranch dressing mix
-
½
(16 oz.) jar pepperoncini peppers or hot banana peppers, drained
-
½
cup
(1 stick) unsalted butter
-
kosher salt and freshly ground pepper, to taste
Instructions
-
Place chicken breasts in slow cooker and season generously with salt and pepper.
-
Sprinkle au jus mix and dry ranch mix over the chicken, then top with pepperoncini peppers.
-
Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high for 3-4.
-
Once cooked, use two forks to shred chicken, then serve hot and enjoy!