Name: Slow Cooker Mississippi Chicken
Prep time: 15 min
Cook time: 3 h 20 min
Total time: 3 h 35 min
Yield: 8
Ingredients: boneless, skinless chicken breasts; (1 oz.) package au jus gravy mix; (1 oz.) package dry ranch dressing mix; (16 oz.) jar pepperoncini peppers or hot banana peppers, drained; (1 stick) unsalted butter; kosher salt and freshly ground pepper, to taste

Author: The Chef

Category: Main dish

Cuisine: American

Yields: 8 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 3 Hr 20 Mins Total Time: 3 Hr 35 Mins

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Ingredients

0/6 Ingredients

3 lbs boneless, skinless chicken breasts
1 (1 oz.) package au jus gravy mix
1 (1 oz.) package dry ranch dressing mix
½ (16 oz.) jar pepperoncini peppers or hot banana peppers, drained
½ cups (1 stick) unsalted butter
kosher salt and freshly ground pepper, to taste

Instructions

0/4 Instructions

Step 1 Place chicken breasts in slow cooker and season generously with salt and pepper.
Step 2 Sprinkle au jus mix and dry ranch mix over the chicken, then top with pepperoncini peppers.
Step 3 Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high for 3-4.
Step 4 Once cooked, use two forks to shred chicken, then serve hot and enjoy!

Ingredients

Instructions

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