This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

Weeknight dinner problems: solved.

In Thailand, Green Papaya Salad is traditionally made in giant mortar and pestles large enough to hold the entire salad. The dressing is pounded first, and the rest of the salad is added, pounded a little and finally tossed. For this home version, we use an ordinary size mortar instead. We make the salad in stages, then bring it all together at the end in a bowl.

This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It’s light, yet flavorful with lots of heat and tons of basil.

This is the BEST Bolognese Sauce Recipe, and it’s easy to make. It’s a staple in my home, I make a big batch and have meals for several nights.

Warning: Make this and everyone will be begging you for the recipe

Valerie Bertinelli grills sweet onions to amp up the smoky flavor in her Italian-inspired sandwiches ?

These flourless Brownie Crinkle Cookies are rich and fudgy like a brownie but shaped like a cookie. Made lighter, grain-free and gluten-free with almond meal and they have no oil or butter.

You’re going to want to pickle EVERYTHING after trying Alex Guarnaschelli’s all-purpose and foolproof brine! ??