Difficulty: Easy Prep Time: 7 Mins Cook Time: 8 Mins Total Time: 15 Mins
You’re going to want to pickle EVERYTHING after trying Alex Guarnaschelli’s all-purpose and foolproof brine! ??
- In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
- Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.