Name: Lightened Up Blueberry Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: unbleached flour; frozen butter, half stick; salt; baking soda; baking powder; 1% buttermilk; large egg; vanilla; fresh blueberries, if frozen, thaw first

Author: Suzi

Category: Dessert

Cuisine: American

Yields: 8 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

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Ingredients

0/9 Ingredients

2 cups unbleached flour
¼ cups frozen butter, half stick
¼ tsp salt
½ tsp baking soda
1 tbsp baking powder
¾ cups 1% buttermilk
1 large egg
1 tsp vanilla
1 cups fresh blueberries, if frozen, thaw first

Instructions

0/3 Instructions

Step 1 Preheat the oven to 400F°.
Step 2 In a large bowl, mix all the dry ingredients.
Step 3 Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.

Ingredients

Instructions

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