Lightened Up Blueberry Scones

Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

• Difficulty: Medium
• Category: Dessert
• Cuisine: American

Ingredients

• 2 cup unbleached flour
• ¼ cup frozen butter, half stick
• ¼ tsp salt
• ½ tsp baking soda
• 1 tbsp baking powder
• ¾ cup 1% buttermilk
• 1 large egg
• 1 tsp vanilla
• 1 cup fresh blueberries, if frozen, thaw first

Instructions

1. Preheat the oven to 400F°.
2. In a large bowl, mix all the dry ingredients.
3. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.