Name: California Spicy Crab Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: light mayo, I used Hellmans *for whole30 use compliant mayo; sriracha, plus more for drizzling; chopped fresh chives; lump crab meat; peeled and diced cucumber; small Hass avocado, about 4 oz avocado when pitted and peeled; furikake, I like Eden Shake or use sesame seeds; gluten-free soy sauce, coconut aminos for whole30/paleo

Author: The Chef

Category: Appetizer, Dinner

Cuisine: American

Yields: 2 Servings Difficulty: Medium Prep Time: 10 Mins Total Time: 10 Mins

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Ingredients

0/8 Ingredients

2 tbsp light mayo, I used Hellmans *for whole30 use compliant mayo
2 tsp sriracha, plus more for drizzling
1 tsp chopped fresh chives
4 oz lump crab meat
1/4 cups peeled and diced cucumber
1 small Hass avocado, about 4 oz avocado when pitted and peeled
1 tsp furikake, I like Eden Shake or use sesame seeds
2 tsp gluten-free soy sauce, coconut aminos for whole30/paleo

Instructions

0/5 Instructions

Step 1 In a medium bowl, combine mayo, sriracha and chives.
Step 2 Add crab meat and cucumber and chive and gently toss.
Step 3 Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Step 4 Fill the avocado halves equally with crab salad.
Step 5 Top with furikake and drizzle with soy sauce.

Ingredients

Instructions

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