Name: Buffalo Shrimp Lettuce Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: extra-virgin olive oil; pound peeled and deveined large shrimp, chopped; garlic cloves, minced; hot sauce, such as Frank's; head romaine or butter lettuce, leaves separated, for serving (12 leaves); red onion, finely chopped; rib celery, sliced thin; light blue cheese or ranch dressing, homemade or jarred; chopped chives, optional garnish

Author: The Chef

Category: Dinner, Lunch

Cuisine: American

Yields: 4 Servings Difficulty: Medium Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Print Recipe

Ingredients

0/9 Ingredients

1 tbsp extra-virgin olive oil
1 pound peeled and deveined large shrimp, chopped
2 garlic cloves, minced
1/3 cups hot sauce, such as Frank's
1 head romaine or butter lettuce, leaves separated, for serving (12 leaves)
1/4 cups red onion, finely chopped
1 rib celery, sliced thin
1/2 cups light blue cheese or ranch dressing, homemade or jarred
chopped chives, optional garnish

Instructions

0/2 Instructions

Step 1 In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
Step 2 Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.

Ingredients

Instructions

Tags