Buffalo Shrimp Lettuce Wraps
These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.
Servings:
4
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
-
1
tbsp
extra-virgin olive oil
-
1
pound peeled and deveined large shrimp, chopped
-
2
garlic cloves, minced
-
1/3
cup
hot sauce, such as Frank's
-
1
head romaine or butter lettuce, leaves separated, for serving (12 leaves)
-
1/4
cup
red onion, finely chopped
-
1
rib celery, sliced thin
-
1/2
cup
light blue cheese or ranch dressing, homemade or jarred
-
chopped chives, optional garnish
Instructions
-
In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
-
Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.