Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: large hard boiled egg, peeled and sliced; chopped asparagus; slices cooked and crumbled center cut bacon, check labels for Whole30; Dijon mustard, check label for Whole30; extra virgin olive oil; red wine vinegar; pinch salt and pepper, to taste

Author: Suzi

Category: Salad

Cuisine: Italian

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

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Ingredients

0/7 Ingredients

1 large hard boiled egg, peeled and sliced
1⅔ cups chopped asparagus
2 slices cooked and crumbled center cut bacon, check labels for Whole30
½ tsp Dijon mustard, check label for Whole30
1 tsp extra virgin olive oil
1 tsp red wine vinegar
pinch salt and pepper, to taste

Instructions

0/3 Instructions

Step 1 Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
Step 2 In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Step 3 Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Ingredients

Instructions

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