Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing

Name: Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: green cabbage or Chinese cabbage; red cabbage; large carrots; bean sprouts; green onions; coriander / cilantro leaves; mint leaves; Asian Fried Shallots; rice vinegar; soy sauce; fish sauce; lime juice; peanut oil; sugar; birds eye or other red chilli; garlic cloves; shredded cooked chicken

Author: The Chef

Category: Salad

Cuisine: Asian, Vietnamese

Yields: 8 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 – 10 as a side, 4 as a meal with chicken.

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Ingredients

0/17 Ingredients

Asian Slaw

3 cups green cabbage or Chinese cabbage
3 cups red cabbage
2 large carrots
3 bean sprouts
3 green onions
1/2 cups coriander / cilantro leaves
1/2 cups mint leaves
1/4 cups Asian Fried Shallots

Asian Dressing

3 tbsp rice vinegar
3 tbsp soy sauce
2 tsp fish sauce
2 tbsp lime juice
3 tbsp peanut oil
1 1/2 tbsp sugar
1/2 tsp birds eye or other red chilli
2 garlic cloves

Chicken Option

3 cups shredded cooked chicken

Instructions

0/4 Instructions

Step 1 Combine the dressing ingredients in a jar and shake well.
Step 2 Combine the salad ingredients, except the Asian Fried Shallots.
Step 3 Pour over dressing and toss to combine.
Step 4 Garnish with Asian Fried Shallots. Serve!

Ingredients

Instructions

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