Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing
A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Servings: 8 yield(s)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Ingredients
    Asian Slaw
  • 3 cup green cabbage or Chinese cabbage
  • 3 cup red cabbage
  • 2 large carrots
  • 3 bean sprouts
  • 3 green onions
  • 1/2 cup coriander / cilantro leaves
  • 1/2 cup mint leaves
  • 1/4 cup Asian Fried Shallots
    • Asian Dressing
  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tsp fish sauce
  • 2 tbsp lime juice
  • 3 tbsp peanut oil
  • 1 1/2 tbsp sugar
  • 1/2 tsp birds eye or other red chilli
  • 2 garlic cloves
    • Chicken Option
  • 3 cup shredded cooked chicken
Instructions
  1. Combine the dressing ingredients in a jar and shake well.
  2. Combine the salad ingredients, except the Asian Fried Shallots.
  3. Pour over dressing and toss to combine.
  4. Garnish with Asian Fried Shallots. Serve!