Name: Amish Breakfast Casserole
Yield: 1
Ingredients: pound sliced bacon, diced; medium sweet onion, chopped; large eggs, lightly beaten; frozen shredded hash brown potatoes, thawed; shredded cheddar cheese; Daisy 4% cottage cheese; shredded Swiss cheese

Author: Suzi

Category: Pie

Cuisine: American

Yields: 1 Serving Difficulty: Medium

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Ingredients

0/7 Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups Daisy 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Instructions

0/2 Instructions

Step 1 Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
Step 2 Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.