Amish Breakfast Casserole

Servings: 1 yield(s)
  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cup frozen shredded hash brown potatoes, thawed
  • 2 cup shredded cheddar cheese
  • 1-1/2 cup Daisy 4% cottage cheese
  • 1-1/4 cup shredded Swiss cheese
  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.