Amish Breakfast Casserole
Ingredients
-
1
pound sliced bacon, diced
-
1
medium sweet onion, chopped
-
6
large eggs, lightly beaten
-
4
cup
frozen shredded hash brown potatoes, thawed
-
2
cup
shredded cheddar cheese
-
1-1/2
cup
Daisy 4% cottage cheese
-
1-1/4
cup
shredded Swiss cheese
Instructions
-
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
-
Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.