Yields:
8 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
Ingredients
Instructions
- Preheat the oven to 400F°.
- In a large bowl, mix all the dry ingredients.
-
Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
- In a medium bowl, mix the buttermilk, egg and vanilla.
-
Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
- Do not over work the dough. Fold in the blueberries.
-
Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
- Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.