5-Cheese Baked Spaghetti
With mozzarella, Camembert, Parmigiano Reggiano and more, you'll never go back to boring spaghetti again.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 100 grams spaghetti, cooked
- 2 tablespoons olive oil
- 1 clove garlic, sliced
- Chili
- 150 grams tomato sauce
- 1 teaspoon sugar
- Salt
- Pepper
- Bouillon granules
- Mozzarella cheese
- Camembert cheese
- Blue cheese
- Parmigiano reggiano
- Shredded cheese
Instructions
- Heat olive oil, garlic and chili in a frying pan over low heat until fragrant. Add in tomato sauce, sugar, salt, black pepper and bouillon granules and mix well.
- Add in cooked spaghetti and cheese.
- Bake for 10 minutes at 220 degrees C.
- Sprinkle more black pepper on top before serving.
Watch the recipe video here:
If loving cheese is wrong, I don't want to be right.Full Recipe: taste.md/2D3lYtq?: Tastemade Japan
Posted by Tastemade on Tuesday, March 6, 2018
