This Shrimp And Avocado Taco Salad Is Delicious And Low-Carb
Shrimp + avocado = everything.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 tablespoons oil
- 1 pound medium shrimp, peeled and deveined
- 1 large head romaine lettuce, chopped
- 4 tomatoes, diced
- ½ jalapeño, deseeded and finely diced(optional)
- ¼ red onion, finely diced
- 2 tablespoons cilantro, minced
- 1 large avocado, diced
- ½ teaspoon salt
- 1 lime, juiced (2 tablespoons juice)
For the taco seasoning:
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder
Instructions
- Heat the oil in a skillet over medium-high heat.
- Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
- In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
- Serve with tortilla strips, if desired.
- Enjoy!
Watch the recipe video here:
Shrimp and avocado taco salad ??FULL RECIPE: http://bzfd.it/2koxhV0
Posted by Proper Tasty on Tuesday, August 21, 2018
