This Shrimp And Avocado Taco Salad Is Delicious And Low-Carb
Author: The Chef
Recipe type: Main dish
Cuisine: American
Shrimp + avocado = everything.
Ingredients
2 tablespoons oil
1 pound medium shrimp, peeled and deveined
1 large head romaine lettuce, chopped
4 tomatoes, diced
½ jalapeño, deseeded and finely diced(optional)
¼ red onion, finely diced
2 tablespoons cilantro, minced
1 large avocado, diced
½ teaspoon salt
1 lime, juiced (2 tablespoons juice)
For the taco seasoning:
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon chili powder
Instructions
Heat the oil in a skillet over medium-high heat.
Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
Serve with tortilla strips, if desired.
Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/this-shrimp-and-avocado-taco-salad-is-delicious-and-low-carb/