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Breakfast Sandwich – A One Pan Breakfast

Name: Breakfast Sandwich – A One Pan Breakfast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: english muffin cut in half; eggs; slices of ham we love black forest but any kind will do; finely shredded cheese we used Mexican cheese; chives finely chopped; Salt and Pepper to taste; olive oil or butter to saute

Author: The Chef

Category: Lunch

Cuisine: American

Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins

This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! ?

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Ingredients

0/7 Ingredients

1 english muffin cut in half
2 eggs
2-4 slices of ham we love black forest but any kind will do
1/3 cups finely shredded cheese we used Mexican cheese
1 tsp chives finely chopped
Salt and Pepper to taste
1 tbsp olive oil or butter to saute

Instructions

0/4 Instructions

Step 1 Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
Step 2 Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
Step 3 Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
Step 4 Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.

Ingredients

Instructions

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