slices of ham we love black forest but any kind will do
finely shredded cheese we used Mexican cheese
chives finely chopped
Salt and Pepper to taste
olive oil or butter to saute
Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.