This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! ?
2-4
slices of ham we love black forest but any kind will do
1/3
cup
finely shredded cheese we used Mexican cheese
1
tsp
chives finely chopped
Salt and Pepper to taste
1
tbsp
olive oil or butter to saute
Instructions
Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.