Breakfast Sandwich – A One Pan Breakfast

This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! ?
Servings: 1 yield(s)
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
  • 1 english muffin cut in half
  • 2 eggs
  • 2-4 slices of ham we love black forest but any kind will do
  • 1/3 cup finely shredded cheese we used Mexican cheese
  • 1 tsp chives finely chopped
  • Salt and Pepper to taste
  • 1 tbsp olive oil or butter to saute
  1. Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
  2. Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
  3. Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
  4. Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.