Name: Ranch Chicken Rollup Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: shredded deli rotisserie chicken; ranch dressing; shredded Italian cheese blend (6 oz); can (8 oz) Pillsbury™ refrigerated crescent dough sheet; sliced green onions (2 medium)

Author: The Chef

Category: Lunch

Cuisine: American

Yields: 8 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins

This impressive dinner bake is easy and delicious. Serve with a side salad.

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Ingredients

0/5 Ingredients

2 cups shredded deli rotisserie chicken
1/2 cups ranch dressing
3/4 cups shredded Italian cheese blend (6 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
2 tbsp sliced green onions (2 medium)

Instructions

0/3 Instructions

Step 1 Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
Step 2 On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
Step 3 Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Ingredients

Instructions

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