Ranch Chicken Rollup Bake

This impressive dinner bake is easy and delicious. Serve with a side salad.

Servings: 8 yield(s)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
  • 2 cup shredded deli rotisserie chicken
  • 1/2 cup ranch dressing
  • 3/4 cup shredded Italian cheese blend (6 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 2 tbsp sliced green onions (2 medium)
  1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  2. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  3. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.