Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of garlicky mushroom and spinach in small dishes, topped with a dash cream and parmesan then baked until just-set.

These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!

This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious!

Forget every other method you’ve used. This recipe GUARANTEES the juiciest chicken breast you’ve ever made in your life. No special equipment, no fancy gadgets. It’s dead easy and foolproof.

No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!

Make a big batch of Crying Tiger Butter and use it on grilled chicken, seafood… everything!

These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!

This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that’s amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!

Knowing how to make Roasted Vegetables well is a life essential!

Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.