If you are looking for a staple breakfast or brunch dish that anyone can make, you have come to the right place. You’ll never mess up a poached egg again, this quick and easy eggs benedict recipe will leave you feeling ready to take on the day ahead, and is the perfect Sunday morning dish for the whole family.

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It’s so silky and smooth, you won’t be able to put your fork down. —Anna Jones, Coppell, Texas

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you’re grilling!

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

We cannot get enough of this recipe! Seriously! Quick, and delicious, the basil adds such nice flavor!

Just look at that swirl!

Light up the grill and make these EASY Shrimp Scampi Foil Packets! Serve with some crusty grilled bread (optional) to sop up the delicious, garlicky sauce!

Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn’t be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the liquid is largely absorbed. This French Onion Pasta is here to prove that all you need for an incredible meal is one pan and a plan.

Easy peasy, lemon squeezy! This pie is full of lemon flavor–whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for a pie that is tart, sweet, and sure to put a smile on your face.

Delight friends and loved ones this summer with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it is definitely worth the wow factor!