These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade “fry sauce” or bottled cocktail sauce, but ranch dressing would be great too.

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!

You can never go wrong with a comforting, chunky chili!

If you love Spanakopita, these cheesy stuffed peppers are a must.

This delicious Cauliflower Gnocchi is made with cauliflower instead of traditional potatoes.

This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!

I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.

A charcuterie board + FONDUE = all of our snacking dreams come true!!

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What’s our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.